Spring Asparagus!
Here are some delicious recipes to help get you in the swing of Spring Eating!!
Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette
Potato Recipes!
Easy Ranch Potatoes
- ¼ cup olive oil
- 1 packet ranch seasoning mix
- 2 pounds small red potatoes (quartered)
Directions
Step 1: Preheat oven to 450°F
Step 2: Place potatoes in a gallon-size plastic bag and add oil
Step 3: Close the bag and toss to coat.
Step 4: Add ranch seasoning mix and toss until well coated
Step 5: Bake in baking pan at 450°F for about 30 to 35 minutes or until potatoes are brown and crispy
Other Recipes
Also, check out Idahopotato.com for the
Buffalo Hasselback Idaho® Potatoes
and the
Ham & Cheddar Mashed Potato Waffles with Roasted Red Pepper Sauce
Sweet Potatoes!
Sweet Potato Casserole
Ingredients
1 ½ pounds sweet potatoes
Sweet Potato Mixture:
- ¾ cup sugar
- ½ tsp vanilla
- 1 egg, well beaten
- 1/4 cup melted butter
Crust Topping Mixture:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans or walnuts)
- ½ cup melted butter
Directions
Step 1: Cut the sweet potatoes into quarters and boil them until the skin easily peels off and the sweet potatoes can easily be mashed. About 30 minutes.
Step 2: Mash the sweet potatoes and combine with the sweet potato mixture. Next, spread the mixture evenly in a baking dish.
Step 3: In a separate bowl, combine the topping mixture and evenly distribute it on top of the sweet potato mixture.
Step 4: Bake for about 30 minutes at 350 degrees.