Easy Ranch Potatoes

• ¼ cup olive oil
• 1 packet ranch seasoning mix
• 2 pounds small red potatoes (quartered)

Directions

Step 1: Preheat oven to 450°F

Step 2: Place potatoes in a gallon-size plastic bag and add oil

Step 3: Close the bag and toss to coat.

Step 4: Add ranch seasoning mix and toss until well coated

Step 5: Bake in baking pan at 450°F for about 30 to 35 minutes or until potatoes are brown and crispy

Other Recipes 

Also, check out Idahopotato.com for the

Buffalo Hasselback Idaho® Potatoes

and the

Ham & Cheddar Mashed Potato Waffles with Roasted Red Pepper Sauce

Sweet Potato Casserole

Ingredients

1 ½ pounds sweet potatoes

Sweet Potato Mixture:

• ¾ cup sugar
• ½ tsp vanilla
• 1 egg, well beaten
• 1/4 cup melted butter

Crust Topping Mixture:

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped nuts (pecans or walnuts)
• ½ cup melted butter

Directions

Step 1: Cut the sweet potatoes into quarters and boil them until the skin easily peels off and the sweet potatoes can easily be mashed. About 30 minutes.

Step 2: Mash the sweet potatoes and combine with the sweet potato mixture. Next, spread the mixture evenly in a baking dish.

Step 3: In a separate bowl, combine the topping mixture and evenly distribute it on top of the sweet potato mixture.

Step 4: Bake for about 30 minutes at 350 degrees.